Tips of Buying Gas Grill

Everybody loves barbeque; wherever you go, you will find people enjoying barbeques whether you are in Asia or Africa. Gas grill is device used for barbeque over a gas, they do not use any charcoal or wood. There are great way to have a barbeque in shorter time, as you only need to fire the stove and than you are good to go. Grill your favorite vegetables or meat with the help of a gas grill. The main reason why I prefer gas grill over a charcoal grill is that it uses natural gas or propane, while charcoal grill uses coal or even wood, which takes less time than charcoal to light up. If you are planning to buy a gas grill, here are some tips that will help you to buy a good and durable gas grill.


The most important point to consider is to set up your budget. Make the list of features and specifications that you need and then set your budget accordingly. Don’t overspend; keep up with your budget and surely, you will find the best grill for yourself.


Small,medium and large are usually the sizes of a gas grill. Buy the one according to your need, if you have large family or you often invites your friends or relatives over for lunch than you should buy a larger grill. It will save your time; you can also cook a large batch at time and can grill different variety of food, for example grilling steak, kebabs and vegetables on same grill. On the other hand if you have a small family or live individually than you should buy a medium size grill, it will be perfect for you. Do not buy a small grill, as it will take more time to grill a batch of a food. Since the price difference between a small and a medium grill is not very much, you should definitely buy a medium sized grill. It may be little bit more expensive but it would be worth it, as in future you will be invited friends or relatives; it will save your time and effort.

Durability and Ease of Usage:

It is very important to buy a strong and durable grill they will last longer. It is better if its made of cast iron they are great in holding heat and will give a perfect sear to meat. As they will be entirely made up of cast iron, they can transfer heat to the base that is make sure they have a porcelain coating. They are whether friendly, so won’t be damaged so easily. For more tips and guide, you can follow

They should be easy to use and clean, can be disassembled very easily. There grates should be made up of cast iron, as they can hold the heat to longest and can get very hot comparatively to the grates of stainless steel. Your gas grill must have some basic specifications with a thermometer that is must.

These were some of the tips, which will help you to buy a perfect grill in your budget. Go get a gas grill, barbeque some delicious meat for your family.

How to Make Pasta Dough in a Food Processor

Food processor has achieved an indispensable position in a modern kitchen because of it versatility and ease of use. Tasks like chopping vegetables, shredding cheese, and kneading dough have never been this easy! It’s hard to think of tasks that a good quality multi functional food processor cannot perform. Did you know you can even make fresh pasta dough in food processor following simple steps? No need to buy pasta from the store when you can make cheaper, healthier, tastier pasta right in your kitchen! Here’s how:


  1. All purpose flour 2 cups plus additional for kneading
  2. Salt ½ tsp
  3. Eggs 3
  4. Water 1 tsp (optional)
  5. 1 tsp olive oil

Serving size:

Makes enough for 4 to 6 servings


  1. Transfer 2 cups flour and salt to the food processor bowl, secure the lid and pulse it to combine everything.
  2. With the machine running, add one egg at a time to blend them with the dry ingredients.
  3. Add olive oil to the mixture and process it until it starts to come together into a ball like structure. If it doesn’t come together you can add a little water and process till it forms a ball.
  4. If your dough is too sticky, add a little dry flour and process again to get the right consistency.
  5. Dust your kitchen counter with flour and transfer the dough from the bowl to the counter. Knead the dough with your hands until the dough ball becomes smooth and elastic. This process will take around 5 to 10 minutes.
  6. When done, dust the dough with a bit of flour and transfer it to a bowl. Cover it with a plastic wrap and leave it to rest at room temperature for around half an hour.
  7. Now the dough is ready to be cut into pasta strips.
  8. Divide the dough into 6 to 8 pieces and spread them out into rectangular pieces.
  9. Set the rollers of the pasta machine on its widest setting. Lightly flour both sides of the dough rectangles to prevent it from sticking to the pasta machine. Pass the pieces out through the rollers of the machine. Keep rolling the dough, decreasing the opening of the rollers each time. Continue till you get thin strips.
  10. Spread the strips out on a lightly floured surface and dust them with flour. Fold them in hales and dust them again. Repeat the process till you have achieved a size you can easily cut with a knife. Cut the dough into thin strips using a knife or pizza cutter.
  11. Cook the pasta in boiling water with salt for 3 to 5 minutes. Avoid over cooking or your pasta will be sticky. Drain the water and use your fresh homemade pasta in any pasta recipe you like.